The Venue

Sep 21, 2019

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the Royal Exchange - Sydney

Food & Drink Options


C. Starter
- beetroot cured ocean trout, horseradish cream, salmon roe, red veined sorret
- beef carpaccio, eggplant caviar, truffled percorino

D. Plate
- pan fried salmon, peas, broad beans, asparagus
- roasted beef fillet, confit shallot, mushroom ketchup

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