the Royal Exchange - Sydney
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Food & Drink Options
C. Starter | |
| - beetroot cured ocean trout, horseradish cream, salmon roe, red veined sorret | |
| - beef carpaccio, eggplant caviar, truffled percorino | |
D. Plate | |
| - pan fried salmon, peas, broad beans, asparagus | |
| - roasted beef fillet, confit shallot, mushroom ketchup |
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